Sticky rice & Tulip Sausage

• 50 min
• 4 persons

Ingredients

• 125 g Tulip Cocktail or Hot Dog Sausages
• 2 cups Sticky rice
• 2 Chicken eggs
• 50 g White salted dried radish
• 100 g Onion
• 100 g Spring onion
• 4 tsp Fried red onion
• 2 tsp Chopped garlic
• 4 tsp Roasted peanuts
• 1 tsp Sesame oil
• 2.5 tbsp Soybean sauce
• 3 tbsp Cooking oil
• 2 tsp Sugar
• 0.5 tsp Salt
• 1 tsp Seasoning

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Instructions

Food preparation:

• Slice Tulip Sausages diagonally
• Wash the white salted dried radish and drain
• Dice the onion
• Finely chop the spring onion
• Crush the roasted peanuts

Wash the sticky rice and pour it in the electric cooker and add 1½ cup of water. Add ½ teaspoon salt. Cook the sticky rice until it’s done.

Whisk the eggs and add 1 tablespoon soybean sauce. Fry the eggs and cut them into thin strips.

Heat the pan with 3 tablespoons cooking oil, add the spring onion and stir for 1 minute.

Add garlic, white salted dried radish, 1 tablespoon soybean sauce, 1 tablespoon sugar and 1 teaspoon sesame oil.

Add onion and Tulip Sausages. Season with ½ tablespoon soybean sauce, 1 teaspoon sugar and 1 teaspoon seasoning. Stir-fry for 2 minutes, then turn off the fire.

Serve with soybean sauce and chopped chili.

Tip

Serve for breakfast, dinner, and party.