Sandwich with Pork Luncheon Meatand baked vegetables

• 1 h 40 min
• 4 persons

Ingredients

• 340 g Tulip Pork Luncheon Meat
• 1 Eggplant
• 1 Red bell pepper
• 1 Onion
• 1 Zucchini
• 1 Tomato
• Bread
• Extra virgin olive oil
• Salt

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Instructions

Chop the vegetables in large slices and place on a large baking tray. Drizzle with some extra virgin olive oil and add salt. Bake at 350 °F / 180 °C for 20 minutes. 

Cut the Pork Luncheon Meat in 9x2 cm. strips. Then fry in a skillet until brown and crisp. 

Finally, place the fried Pork Luncheon Meat and the baked vegetables on some bread of your choice.